Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result is a unique cross between slow roasted beef, jerky and fine Italian prosciutto. Finally the meat is thinly sliced resulting into tender, flavorful pieces of Biltong.
Biltong is a style of seasoning meat that originates from South Africa. Biltong is a delicious all natural high Protein meat snack that is made up of simple ingredients and has a taste like no other.
Ingredients: Beef, vinegar, salt, black pepper, mild chili seasoning, coriander.
|Amount Per Serving|
|Calories 80||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.